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Mexican food is comfort food

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"Food, like a loving touch or a glimpse of divine power,
has that ability to comfort."

~ Norman Kolpas

 

*NOM NOM NOM*

I think "frijoles" should be renamed "free-holies", because they taste like divinity!

 

The last several months have been rather trying, to say the least.  Fortunately, I have incredible friends, both here in Ireland and online.  They have given me hugs, offered words of encouragement, lent a patient ear, bought me groceries, and one even recently paid for a ticket so that I could attend the World Travel Market in London next month.  Incredible!

I have a friend with whom I frequently make all kinds of facetious plans.  They sound good on paper, but we both smirk a little when we make our proclamations.  "One day we're going to go whale watching!" we say.  "Yeah, and when are we going to visit that little museum down in the park?  I always get there when it's closed."  "We need to make Mexican food one of these nights, too!"  …and several other things that seem like a good idea at the time.  Still, there was one day last week that I suspected would be particularly trying, so I contacted her in advance. 

"You know that tortilla press you never use…?"

She located a store that sold pinto beans in Cork – a rather new occurrence, really – and happened to have a ripe avocado.  She had dried masa from the US and several kinds of peppers, too.  And of course, there was the all important tortilla press.

The beans were in the pressure cooker when I arrived, though I did look up the final steps on A Mexican Cook in Ireland to confirm.  I had met the author, Lily, at a blogger conference in 2011 and was delighted to find that someone in Ireland cared about Mexican food.  It's one thing that most American expats I know miss above all else when living abroad.  You can get burgers and drinks and chocolate (of varying quality) overseas, but despite the simplicity of the ingredients, Mexican food doesn't seem to ocean hop as well as other cuisines.

I made the guacamole and she made, well, everything else: rice, tortillas, frijoles, salsa, grated cheese, and ground beef.  I nearly squealed in delight when I saw the oval plates.  I think I actually clapped when she heated them in the oven before serving.  "Careful, hot plate!"  I felt like I was back in California.

Comfort food often consists of things like mashed potatoes or ice cream.  And while I will admit to having curled up with more than one bowl of each in my time, my comfort food of choice is Mexican.  It genuinely touches something in my soul and just feels safe, warm, and loving.  It's my all time favorite and I'm truly grateful for yet another amazing friend.  And her tortilla press.

 

What's your favorite comfort food?

 

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28 comments to Mexican food is comfort food

  • I adore Mexican food, and it’s impossible to find a decent version of it here in Argentina (unless it comes out of my kitchen, that is). Plus, Argentines have a severe aversion to anything spicy. Thank goodness I like to cook, or else I’d be in major withdrawal!

  • Oh Mexican food is so delicious. It’s impossible to get good Mexican food in New Zealand. I find it very comforting too.

  • Mmm this post is making my mouth water. Mexican food is seriously good and there are so many combinations. I am off to make a chillie now ;)!

  • I just spent 4 months in Bali with my husband, and the number one type of food we missed was MEXICAN!!! That, besides Italian food, is the best comfort food (and it’s cheap,too). Luckily, our American expat friends introduced us to a Mexican restaurant in Ubud…BEST mexican food EVER…in the middle of Bali! The Indonesian owner had spent some time in New Mexico and worked at a Mexican restaurant, so he took some recipes home with him. Now that I think of it, I am craving their tacos……good stuff!

    • I am so glad I ate before I read your comment. Otherwise I would be doomed to be hungry AND without Mexican food. At least this way, it’s only one of the two. ;)

      Bali, really? Who knew! I will remember that when I finally make it there to seek out this wondrous place in Ubud! Thanks for the tip.

  • Yes! I liked Mexican food before I left to travel. Now that I’ve returned I LOVE it.
    You are so right…it’s just so hard to get anywhere but US…and well, Mexico! I crave it now more than ever and being away made me miss it so much! Please visit Chicago so I can take you on a Mexican eating spree! (mex food, not eating actual Mexicans). ;)

  • I totally agree that Mexican food is comfort food — chicken enchiladas in my case. But my top comfort foods are pot roast or chicken pot pie. Makes me feel better just thinking of them.

  • We love mexican food and it is tough to find good places when traveling. I had a pretty good meal in Berlin; the friend I was over there visiting started to ask the waiter for an English language menu for me and I said “Dude, it’s Spanish everywhere – I’ll figure it out.”

    • I take it the menu did have Spanish on it? Because I could just imagine it showing up and having poor German translations of Mexican dishes. Badly translated menus is one of the things that seems consistent no matter where you travel. One of my favorites was a place in Naples that had, “Laugh at the mushrooms” as a featured dish.

      Still, good to know about Berlin. If you remember the name of the place let me know so I can check it out next spring. :)

  • I love Mexican food. Mostly I think I like how social it can be as an eating event, with the “make your own food combinations” thing going on :)

    • It’s funny because I never really thought of it that way. I mean, it is at home, but in a restaurant there’s not nearly as much sharing as at, say, a Korean restaurant. Next time I’m in North America I’ll have to approach it differently. :)

  • ….and of course now I have the hugest craving for Mexican food, and as you know, it’s not as common here as you might think! *retiring to a corner to sulk*

  • Oh yes, Mexican is comfort food! I can never get enough of it.

  • Erin

    But we really will go whale watching, I swear! Thanks for the lovely post, the good company, and for introducing me to Lily’s blog. We’ll do it again sometime. :)

  • Ahh Mexican food! We’re from California and you have no idea how hard it’s been to find decent M. food around the world this past year. I’ve started to make my own in hostels. LOL. Pinto beans in Cork?! CooL! Mexican food is definitely our comfort food. That and Vietnamese. :)

    • I had a friend from Costa Rica visit me in Rome. She cooked Costa Rican food for me and it, too, was heavenly – mainly because it had so many of the same flavors as Mexican food!

      I find that chillies are not difficult to locate, but beans can be, as well as decent tortillas. Even without masa, however, if you can get your hands on corn meal, it makes a huge difference. But yeah, the beans were a coup, for sure. ;)

  • Ooo can I come over the next time you make that?

  • What a lovely post Katrina, it is so true, food makes it all better! My granny used to say, wait for a fine day, it will get to you, so fingers crossed your fine day is just around the corner.

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